How would you like your egg cooked?

This egg cup is in the shape of a disc, is very simple and super original, elegant and here finished with our green lagoon glaze.

It's a small, but important way to make your breakfast table more playful and original.

It is made of natural clay that is fired at a high temperature. Is a nice addition to the Artisann breakfast service.

Easy to handle and stack.

making process

• Cut clay according to pattern
• Let it dry for 1.5 weeks
• Biscuit tray in oven at 950°
• Glaze is applied with the brush
• Is fired in a glaze oven at 1250°

The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a baking of 1250° and it is of high quality. This baking and making process determines that the collection has a high quality, so that pieces jump, crack, ... are virtually nil.

Easy to maintain, dishwasher safe and high temperature resistant.

This is Belgian with quality guarantee and carries the HIB label “Handmade in Belgium”