This Beaufort plate is ideal for presenting a salad, main course or dessert. As a hobby chef or chef you have a spacious presentation surface, easy to handle and stackable.

This plate is made in a fine chamotte clay, which ensures its strength with a high-quality Lagoon green glaze. Also available in a white (blanche) and magenta (sunrise) glaze

We can make this sign in other available colors to order and it is also available at short notice for large quantities. Ideal as part of your ceramic catering and restaurant service.

Handmade ceramic plate “Chefs Artisann i-lign” for both contemporary use and catering. Available in natural chamotte clay with high firing lagoon glaze.

Making process:

• Handmade plate with fine natural chamotte clay
• Let it dry for a week to make sure the plate is dry enough A biscuit bake in a 950° oven which lasts at least a day and a half
• Glaze is applied with the brush It is fired in a glaze kiln at 1250° and lasts two days.

The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a baking of 1250° and it is of high quality. This baking and making process determines that the "Coquillage" collection has a high quality, so that pieces jump, crack, ... are virtually nil.

Easy to maintain, dishwasher safe and high temperature resistant.

This is Belgian with quality guarantee and carries the HIB label “Handmade in Belgium”

Dimensions

Diameter: 28cm  Height board: 2cm