Handmade ceramic plate Amandine in shell shape and lagune glazes of the "Chefs Artisann i-lign" for contemporary use as well as for catering.

Product Description

This handmade plate “Amandine” lagune from the “Chef's ARTISANN i-line” is ideal for presenting fish or meat tartare, salad, shellfish, poultry or meat main course or dessert.

As a chef or hobby chef you have a spacious, clear presentation surface and easy to handle, stackable.

This unique plate adds value to your dish in a beautiful presentation.

Amandine is available in natural or black chamotte clay with a high-quality Floating blue,sunset or lagoon glaze

On order we can make this sign in other available colors and is also available for large quantities at short notice. Ideal as part of your ceramic catering and restaurant display.

Making Process:

• Made on a mold with a beige chamotte clay
• Let it dry for one week to make sure the plate is dry enough
• A biscuit tray in a 950 ° oven which takes at least one and a half day
• Glaze is applied with the brush
• Is baked in a glazing oven at 1250 ° and takes two days.

The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a container of 1250 ° and is of a high quality. This baking and making process determines that the “Coquillage” collection has a high quality, so that pieces of jumping, cracking, ... are virtually nil.

Easy to maintain, dishwasher safe and resistant to high temperatures.

This is Belgian with a quality guarantee and carries the HIB label “Handmade in Belgium”

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