Contemporary handmade trigonal ceramic plate lagune for the chef - ARTISANN

    Handmade trigonal plate in chamotte clay made with a floating Lagune glaze

    ARTISANN i-Design Handmade trigonal plate in chamotte clay made with a floating Lagune glaze


    Product description

    This handmade plate from the “Chef’s Artisann I-line” adds value to your designed dish and is unique for the restaurant, hobby chef and easy to use for the gastronomic world.

    The trigonal plate “Coquille” is ideal for presenting a fish dish, salad, crustacean and shellfish dish or dessert.

    In the middle you have a spacious presentation area and is easy to handle when inserting and clearing away and perfectly stackable.

    The handmade “Coquille” plate is made of a chamotte clay with a high-quality floating lagoon glaze.

    Making Process:

    • Made on a mold with a beige chamotte clay
    • Let it dry for one week to make sure the plate is dry enough
    • A biscuit tray in a 950 ° oven which takes at least one and a half day
    • Glaze is applied with a brush
    • Is baked in a glaze oven at 1250 ° and takes two days.

    The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a container of 1250 ° and is of a high quality. This baking and making process determines that the “Coquille” collection has a high quality, so that pieces of jumping, cracking, ... are virtually nil.

    Easy to maintain, dishwasher safe and resistant to high temperatures.

    This is Belgian with a quality guarantee and carries the HIB label “Handmade in Belgium”







    24 cm

    24 cm

    3 cm


    27 cm

    27 cm

    3,5 cm


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