This handmade oval plate “Linea” is mainly used as a presentation of finger food, sushi, cheese, charcuterie, snacks, mignardises and pastries or cakes.
It is easy to handle when inserting and clearing away due to the small raised edge on one side and stackable.
The "Chef's Artisann I-line" plate is very nice to use for a restaurant, hobby cook and is very high-quality in use as catering service.
The handmade “Linea” plate is made of a chamotte clay with a high-quality floating blue and lagoon glaze.
The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a container of 1250 ° and is of a high quality. This baking and making process determines that the “Sushi” collection is of high quality, which means that pieces of jumping, cracking, ... are virtually nil.
Easy to maintain, dishwasher safe and resistant to high temperatures.
This is Belgian with a quality guarantee and carries the HIB label “Handmade in Belgium”