This handmade plate “Creme Brulée” from the “Chef’s ARTISANN i-line” is suitable for small tapats, bread plate, creme brulée ...

It is easy to handle and stackable.

This unique plate with structure adds value to your dish in a beautiful presentation.

Is in stock in natural chamotte clay with high-quality own floating Sunrise glaze.

Making Process

• Is turned around on the turntable with a beige chamotte clay.
• Is finished with my own structure created in a fan
• Let it dry for one week to make sure the plate is dry enough
• A biscuit tray in a 950 ° oven which takes at least one and a half day
• Glaze is applied with the brush
• Is baked in a glazing oven at 1250 ° and takes two days.

The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a container of 1250 ° and is of a high quality. This baking and making process determines that the collection has a high quality, so that pieces of jumping, cracking, ... are virtually nil.

Easy to maintain, dishwasher safe and resistant to high temperatures.

This is Belgian with a quality guarantee and carries the HIB label “Handmade in Belgium

Dimensions