This handmade plate “Amandine” pink from the “Chef's ARTISANN i-line” is ideal for presenting fish or meat tartare, salad, shellfish, poultry or meat main course or dessert.

As a chef or hobby chef you have a spacious, clear presentation surface and easy to handle, stackable.

This unique plate adds value to your dish in a beautiful presentation.

Amandine Pink has been made in spots clay with a high-quality floating pink glaze.

We can make this plate in other available colors to order and can also deliver large quantities at short notice. Ideal as part of your ceramic catering and restaurant tableware.

Handmade ceramic plate “Chefs Artisann i-lign” for both contemporary use and catering.

Making Process

• Made on a mold with a beige chamotte clay
• Let it dry for one week to make sure the plate is dry enough
• A biscuit tray in a 950 ° oven which takes at least one and a half day
• Glaze is applied with the brush
• Is baked in a glazing oven at 1250 ° and takes two days.

The high bucket is possible because the clay is stoneware clay and can withstand this high temperature. I also specially designed the glaze recipe for a container of 1250 ° and is of a high quality. This baking and making process determines that the “Amandine” collection has a high quality, so that pieces of jumping, cracking, ... are virtually nil.

Easy to maintain, dishwasher safe and resistant to high temperatures.

This is Belgian with a quality guarantee and carries the HIB label “Handmade in Belgium”

Afmetingen