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    Chefs ARTISANN i-line

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    Ignace Reheul

    Passionate about the kitchen in all its forms

    As a former chef / manager I managed the gastronomic restaurant "Hof van Craynbergh" in Keerbergen for almost 25 years with my wife Ann with great dedication.

    May 1, 2019 I passed the beater on to my son David who enthusiastically continues his new concept "restaurant The Hill".

    In addition to her efforts for our restaurant, my wife always had a second dedicated activity, namely the manufacture of stoneware and porcelain tableware herself. March 17, 2018 her dream came true with the opening of her own ceramic shop and workshop ARTISANN.

    As a chef, it was always noticeable that there are quite a few uniform collections in the area of ​​restaurant tableware, but with little traditional character. Since August 1, 2019, I have been led to develop a collection of crockery especially for the good restoration, in which originality and traditional craftsmanship are central.

    Achieving optimal functionality has played an important role through my own experiences.

    I am also open to working with the chef to develop ideas into a new original collection.

    Curriculum

    • 1964: Born in Dendermonde
    • 1986: Graduated in "Ter Duinen" Koksijde
    • 1995-2019: Chef and manager restaurant "Hof van Craynbergh"
    • 2019: Designs collection ARTISANN.i
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